vegetariannut-free
Tomato Soup
From Dora's cook book, 1888
Serves 6
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- one quart of tomatoes
- two quarts of water
- one quart of milk
- a small piece of butter
- salt
- pepper
- a small pinch of soda
- rolled crackers to thicken
Method
To one quart of tomatoes add two quarts of water; boil one half hour; then add one quart of milk, a small piece of butter, rolled crackers to thicken, salt and pepper.
A small pinch of soda may be added to prevent the milk curdling.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 1. The excerpt below is the record exactly as published.
TOMATO SOUP. x To one quart of tomatoes add two quarts of water ; boil one half hour ; then add one quart of milk, a small piece of butter, rolled crackers to thicken, salt and pepper. A small pinch of soda
Cook this with the app: pantry check, scaling, and the assistant.