Tomato Soup

Ingredients

• Rub one quart of canned tomatoes
• Stir in a small teaspoon soda
• add 2 crackers rolled fine
• 1 teaspoon salt
• '4, cup butter
• 1 cup milk that has been heated to scalding point
• and pepper to taste

Method

1. 1

   Rub tomatoes through a colander and cook for 3 or 4 minutes.

2. 2

   Stir in soda, then add crackers, salt, butter, milk, and pepper.

3. 3

   Let come to boil and serve immediately.

As published

This recipe was extracted from The Carbon County cook book (1926), page 30. The excerpt below is the record exactly as published.

Tomato Seup. Rub one quart of canned tomatoes through a colander and cook 3 or 4 minutes. Stir in a small teaspoon soda. When it stops foaming add 2 crackers rolled fine, 1 teaspoon salt, '4, cup butter, 1 cup milk that has been heated to scalding point and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.