Tomato Soup

Ingredients

• 1 quart of tomatoes
• 1 quart of water
• 1 pint of boiling milk
• 1 teaspoonful of soda
• butter the size of an egg
• pepper to taste
• salt to taste

Method

1. 1

   Boil tomatoes and water for one hour.

2. 2

   Add soda, then boiling milk, season with butter, pepper, and salt.

3. 3

   Serve over crackers.

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 3. The excerpt below is the record exactly as published.

pepper, to taste mix together, and place in the whites again. Mrs Carrie Simms. Waffles ' I 4 cgrs, bcatcu ccperatcly, hali cup ot niclted lAitter I cup of Gwcct iniiK, flour sufficient to make a soft lat- ter, 2 tcaspconful of baxliig powder mined v/itli the flour. Stir in whites of eggs last, and fry in waffle iron, have iron vcr}r hot. Mrs Franiv Walz. no Cleveland Str. French Waffles Sift I pint cf flour, 3 times, and add i teaspooi.fnl of salt, beat the Yolks of 2 eggs until very light, add to them I cup of rich milK, add this to the flour, with 2 tablespoonful of butter, and teat until light ^ and smooth, beat the vdiites of the eggs to a stiff dry froth add to the butter, and beat again v/hcn ready to take add I teaspoonful of BaK. Povvder, put the batter in a pitcher, have tlie waffle irons very hot and thor- oughly, greased, pour in the batter carefullv, and as soon as the edge:; are set, turn the iron and bake the second side. In making waffles, as much depends upon the eyen "and quick baking as r pon the recupe used. . " '. / Mrs Mary Robinson. 607 Gertrude Str. ^2 Fiult w-cup ? quarts nt water, i prune! of prunes, }4 cup rai- sins, ^ pound of dried peaches, pears, and apricots, mix together, add cloves and cinnamon to taste. Mrs Otto Sheagren. 418 Adams Str. Tomato Soup I quart of tomatoes, i quart of water, boil one hour, when ready to season, have a pint of boiling milk, add I teaspconfnl of soda to the tomatoes, while vStill fcaminf^, add the boiling milk, add butter, size of an tgg, pepper, and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.