Tomato Soup

Name: Tomato Soup
Ingredients: Take one quart of ripe tomatoes; a level teaspoonlul of soda; Heat i quart of milk; add salt and pepper to taste; a tablesporn-ful of butter

From Burlington ladies cook book & 25 secrets of success, 1901

This makes a delicious soup.

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

692Calories

37 gProtein

68 gCarbs

43 gFat

Full nutrition (34 nutrients)

Calories692 kcal

Protein37 g

Carbohydrates68 g

Fiber7.2 g

Sugars63 g

Total Fat43 g

Saturated Fat18 g

Monounsaturated Fat6.9 g

Polyunsaturated Fat1.5 g

Omega-30.1 g

Cholesterol148 mg

Sodium402 mg

Potassium2877 mg

Calcium1260 mg

Iron1.6 mg

Magnesium182 mg

Phosphorus1130 mg

Zinc5.1 mg

Copper0.4 mg

Manganese0.7 mg

Vitamin D9.4 mcg

Vitamin C82 mg

Vitamin A562 mcg

Vitamin E3.7 mg

Vitamin K47 mcg

Vitamin B61.1 mg

Vitamin B125.3 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.5 mg

Niacin (B3)4.6 mg

Folate89 mcg

Choline213 mg

Caffeine0 mg

Water1424 g

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 27. The excerpt below is the record exactly as published.

Tomato Scup Take one quart of ripe tomatoes, and cook thorough- ly, then add a level teaspoonlul of soda. Heat i quart of milk; add salt and pepper to taste, and a tablesporn- lul of butter

Cook this with the app: pantry check, scaling, and the assistant.