Tomato Sauce No. 2 (Salsa de Tomates No. 2)

Name: Tomato Sauce No. 2 (Salsa de Tomates No. 2)
Ingredients: 1 garlic clove; 3 large tomatoes, peeled; 1/2 teaspoon salt; 1/2 teaspoon cumin seeds; 2 peppercorns, ground; Vinegar; Water; 1 teaspoon marjoram

From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936

Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

77Calories

4 gProtein

16 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories77 kcal

Protein3.8 g

Carbohydrates16 g

Fiber4.7 g

Sugars9.5 g

Total Fat1 g

Saturated Fat0.1 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.3 g

Cholesterol0 mg

Sodium1187 mg

Potassium879 mg

Calcium51 mg

Iron1.9 mg

Magnesium45 mg

Phosphorus93 mg

Zinc0.7 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C51 mg

Vitamin A154 mcg

Vitamin E2 mg

Vitamin K29 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)2.2 mg

Folate54 mcg

Choline24 mg

Caffeine0 mg

Water344 g

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 71. The excerpt below is the record exactly as published.

TOMATO SAUCE NO. 2 (Salsa de Totnates No. 2) 1 garlic clove 1 teaspoon marjoram 3 large tomatoes, peeled l/2 teaspoon salt % teaspoon cumin seeds 2 peppercorns, ground (or anise or caraway) Vinegar Water

Cook this with the app: pantry check, scaling, and the assistant.