Tomato Sauce (made with rice water)

Ingredients

• 1 cupful tomato pulp
• 3 fresh tomatoes
• 2 slices onion
• J teaspoonful paprika
• 2 teaspoonfuls salt
• J cupful grated cheese
• 2 tablespoonfuls butter
• Evaporate the rice water to one pint.

Method

1. 1

   Evaporate the rice water to one pint.

2. 2

   Add the tomatoes and onion, and cook for 15 minutes.

3. 3

   Remove the onion, then add the cheese and butter, stirring until melted.

4. 4

   Serve hot over cooked rice.

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 21. The excerpt below is the record exactly as published.

TOMATO SAUCE (made with rice water) Water in which 1 cupful rice (measured before cooking) was boiled. 1 cupful tomato pulp or 3 fresh tomatoes 2 slices onion J teaspoonful paprika 2 teaspoonfuls salt J cupful grated cheese 2 tablespoonfuls butter Evaporate the rice water to one pint.

Cook this with the app: pantry check, scaling, and the assistant.