Tomato Sauce (for keeping)

Name: Tomato Sauce (for keeping)
Ingredients: 1 dozen tomatoes; 1 teaspoonful ground ginger; ¼ oz. salt; 1 head garlic; 1 tablespoonful vinegar; A small quantity cayenne

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

342Calories

16 gProtein

72 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories342 kcal

Protein16 g

Carbohydrates72 g

Fiber19 g

Sugars38 g

Total Fat3.2 g

Saturated Fat0.5 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol0 mg

Sodium2823 mg

Potassium3449 mg

Calcium150 mg

Iron4.4 mg

Magnesium164 mg

Phosphorus351 mg

Zinc2.6 mg

Copper0.9 mg

Manganese2.5 mg

Vitamin D0 mcg

Vitamin C202 mg

Vitamin A605 mcg

Vitamin E7.8 mg

Vitamin K114 mcg

Vitamin B61.2 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.3 mg

Niacin (B3)8.8 mg

Folate216 mcg

Choline98 mg

Caffeine0 mg

Water1407 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 36. The excerpt below is the record exactly as published.

TOMATO SAUCE (for keeping). INGREDIENTS. 1 dozen tomatoes 1 teaspoonful ground ginger ^ oz. salt 1 head garlic 1 tablespoonful vinegar A small quantity cayenne

Cook this with the app: pantry check, scaling, and the assistant.