Tomato Sauce (for keeping)
From The King's College Hospital book of cooking recipes, 1907
Serves 10
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 17. The excerpt below is the record exactly as published.
Tomato Sauce (for keeping*). Boil tomatoes with a little sugar to a pulp. To every 2lbs. of sieved pulp add £ tumblerful of chilli vinegar. Season with onions or to taste
Cook this with the app: pantry check, scaling, and the assistant.