Tomato Sauce

Ingredients

• 1 tea-spoonful Brown & Polson’s ‘ Patent ’ Corn Flour
• 1 small Onion
• 4 small Carrot
• 4 oz. Ham or Bacon trimmings
• 4 Ib. Tomatoes
• 4 pint Stock
• 4 oz. Dripping or Butter
• Small bunch of Herbs
• 2 Cloves
• 4 Peppercorns
• Salt and Pepper

Method

1. 1

   Fry onion, carrot, and ham in butter without browning.

2. 2

   Add tomatoes, stock, seasoning, and herbs, and simmer for half an hour.

3. 3

   Strain, return to pan, and add corn flour mixed with cold water.

4. 4

   Stir until boiling and cook for a few minutes.

As published

This recipe was extracted from Simple recipes (1930) by Brown & Polson Ltd, page 4. The excerpt below is the record exactly as published.

Tomato Sauce Time 30 mins. 1 tea-spoonful Brown & Polson’s “‘ Patent ” Corn Flour. 1 small Onion. 4 small Carrot. 4 oz. Ham or Bacon trimmings. 4 Ib. Tomatoes. 4 pint Stock. 4 oz. Dripping or Butter. Small bunch of Herbs. 2 Cloves. 4 Peppercorns. Salt and Pepper

Cook this with the app: pantry check, scaling, and the assistant.