Tomato Sauce

Ingredients

• % can of tomatoes
• % small onion
• 6 cloves
• 1 kitchen spoon of butter
• 1 heaping tablespoon of flour
• 1 pint of stock

Method

1. 1

   Boil tomatoes, onion, and cloves for 30 minutes, then strain.

2. 2

   In a frying pan, melt butter, add flour and mix until smooth.

3. 3

   Add tomato juice and stock, let come to a boil.

4. 4

   Serve with meats or croquettes.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 53. The excerpt below is the record exactly as published.

Tomato Sauce. Put in saucepan % can of tomatoes, % small onion, 6 cloves. Boil 30 minutes, then strain. Have in frying pan 1 kitchen spoon of butter, when melted add 1 heaping tablespoon of flour ; mix until smooth, add the tomato juice and 1 pint of stock

Cook this with the app: pantry check, scaling, and the assistant.