Tomato Sauce

Name: Tomato Sauce
Yield: 4 servings
Ingredients: thirty-six ripe tomatoes; six green peppers; two onions chopped fine; two cups of sugar; two tablespoons of salt; two teaspoons of ground cloves; two teaspoons of mustard; two teaspoons of cinnamon; two cups of vinegar

From The new home cook book, 1896

Serves 4

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new home cook book (1896), page 55. The excerpt below is the record exactly as published.

TOMATO SAUCE. Mrs. C. S. Horseman, Rockford, 111. Thirty-six ripe tomatoes, six green peppers, two onions chopped fine, two cups of sugar, two tablespoons of salt, two teaspoons of ground cloves, two teaspoons of mustard, two teaspoons of cinnamon, two cups of vinegar

Cook this with the app: pantry check, scaling, and the assistant.