Italiangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Tomato Sauce
From The thorough good cook, 1895
Serves 2
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
337Calories
20 gProtein
22 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories337 kcal
Protein20 g
Carbohydrates22 g
Fiber6.8 g
Sugars9.7 g
Total Fat20 g
Saturated Fat0.4 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol7.4 mg
Sodium1409 mg
Potassium1372 mg
Calcium69 mg
Iron2.3 mg
Magnesium73 mg
Phosphorus268 mg
Zinc2.4 mg
Copper0.4 mg
Manganese0.9 mg
Vitamin D0.1 mcg
Vitamin C72 mg
Vitamin A156 mcg
Vitamin E2 mg
Vitamin K33 mcg
Vitamin B60.8 mg
Vitamin B120.1 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.3 mg
Niacin (B3)6 mg
Folate101 mcg
Choline37 mg
Caffeine0 mg
Water420 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 190. The excerpt below is the record exactly as published.
an ounce of ham and a dozen peppercorns ; fry these a few minutes, then add the tomatoes ; stir over a brisk fire till the moisture has evaporated ; then add half a pint of brown sauce
Cook this with the app: pantry check, scaling, and the assistant.