Tomato Sauce

Name: Tomato Sauce
Ingredients: 34 pound butter; 2 onions; 2 buttons garlic; 3 cans tomato paste; 3 cans tomatoes (or tomato juice); 3 small cans mushrooms (may be left out); 2 or 3 chicken livers; 1 sprig rosemary; 2% tablespoons sugar; Salt and pepper; Salt and pepper

From Waldensian cookery, 1957

Makes enough for serving 25 for the Ravioli recipe.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Waldensian cookery (1957), page 11. The excerpt below is the record exactly as published.

TOMATO SAUCE 34 pound butter 2 onions 2 buttons garlic 3 cans tomato paste 3 cans tomatoes (or tomato juice) 3 small cans mushrooms (may be left out) 2 or 3 chicken livers 1 sprig rosemary Parsley, bay leaf and celery 2% tablespoons sugar Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.