Tomato Sauce

Ingredients

• a slice of ham
• some trimmings of meat
• slices of onion
• slices of carrot
• a small piece of celery
• a couple of cloves
• some tomatoes
• a good pinch of flour
• some stock

Method

1. 1

   Stew ham, meat trimmings, onion, carrot, celery, and cloves in a saucepan.

2. 2

   Add tomatoes and cook, then add flour and stock, stew for about 20 minutes, and pass through a sieve.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 17. The excerpt below is the record exactly as published.

Tomato Sauce. Place in a saucepan a slice of ham, some trimmings of meat, slices of onion and carrot, a small piece of celery, a couple of cloves; place on the top of these some tomatoes. Stew on a slow Are, stirring frequently with SAUCES. 45 a wooden spoon. When thoroughly cooked, add a good pinch of flour and some stock

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