Tomato Sauce

Ingredients

• one cup canned tomatoes
• one teaspoon sugar
• one-eighth teaspoon pepper
• a bit of bay leaf
• one-half cup brown stock
• two tablespoons butter
• three tablespoons flour
• season with salt

Method

1. 1

   Cook tomatoes with sugar, pepper, and bay leaf for five minutes.

2. 2

   Strain and add brown stock.

3. 3

   Brown butter, add flour, and gradually pour in the liquid.

4. 4

   Season with salt.

As published

This recipe was extracted from Chafing dish possibilities (1898) by Fannie Merritt Farmer, page 19. The excerpt below is the record exactly as published.

Tomato Sauce Parboil sweetbreads, cut in one-third inch slices, and dip in crumbs, egg and crumbs. Put into a hot, buttered blazer, and saut6 until delicately browned, using enough butter to pre- vent burning. Serve with Tomato Sauce. IOI Chafing Dish Possibilities Tomato Sauce Cook one cup canned tomatoes with one tea- spoon sugar, one-eighth teaspoon pepper, and a bit of bay leaf, five minutes. Strain and add one-half cup brown stock. Brown two table- spoons butter, add three tablespoons flour, and pour on gradually the liquid. Season with salt. Sweetbreads with Asparagus Tips Prepare and saute one pair sweetbreads. Melt two tablespoons butter

Cook this with the app: pantry check, scaling, and the assistant.