Tomato Sauce

Ingredients

• I oz. butter
• 1 oz. bacon
• 1 onion
• ^ oz. rice-flour
• ^ pint tomato liquor or light-coloured stock
• Pepper
• salt
• A small piece of carrot
• 4 tomatoes

Method

1. 1

   Cut the bacon in small pieces; put it in a pan with the butter and fry slightly.

2. 2

   Add the onion and carrot sliced and the tomatoes, and let them all boil together for four or five minutes till well reduced.

3. 3

   Stir in the rice-flour and add the stock.

4. 4

   Season, and simmer slowly for forty to forty-five minutes.

5. 5

   Tammy or rub through a hair sieve and reheat.

As published

This recipe was extracted from Recipes for high-class cookery (1912) by Edinburgh School of Cookery, page 37. The excerpt below is the record exactly as published.

TOMATO SAUCE. I oz. butter, 1 oz. bacon. 1 onion. ^ oz. rice-flour. ^ pint tomato liquor or ligbt-coloured stock. Pepper and salt. A small piece of carrot. 4 tomatoes

Cook this with the app: pantry check, scaling, and the assistant.