Tomato Sauce

Ingredients

• 1 cup tomatoes (strained)
• 1 1/2 teaspoon salt
• 1 tablespoon butter
• 1 tablespoon flour
• Pinch of pepper

Method

1. 1

   Heat tomatoes and strain.

2. 2

   Add the blended flour and butter and cook until creamy and smooth.

3. 3

   Add salt and pepper.

4. 4

   Especially good over salmon loaf.

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 4. The excerpt below is the record exactly as published.

tomato sauce. (See tomato sauce for fish.) Tuna Fish Casserole 1 small can tuna 12 olives Small can mushrooms 2 cups medium cream sauce Small can pimento 18 oz. pkg. flat noodles 1%, lb. snappy cheese . Cook noodles, drain. Cut tuna, mushrooms (stems, etc.), pimento, olives and noodles into small pieces. Melt cheese in cream sauce and mix thoroughly with other ingredients. Put into casserole and let stand 24 hours. Bake 1 hr. at 350° F. Mrs. Bapdie T. CLARK. tf * LAWN-O The Ideal Plant Food for LAWNS — FLOWERS — SHRUBS — VEGETABLES Containing Important PLUS MINOR ELEMENTS LAWN-O IS CLEAN—ODORLESS— PLANT FOOD Sure to L AWN () Easy to Grow i Sow BEST BY ACTUAL TEST SEE OR WRITE 'ARMERS COTTON OIL Co..Wison N.C. SAUCES FOR MEATS AND FISH Tomato Sauce 1 cup tomatoes (strained) 1% teaspoon salt 1 tablespoon butter Pinch of pepper 1 tablespoon flour

Cook this with the app: pantry check, scaling, and the assistant.