Tomato Sauce
From Delta Gamma cook book, 1922
Serves 4
Recipe by Ina Firkins (Lambda Nu).
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 46. The excerpt below is the record exactly as published.
tomato sauce, cold sliced tomatoes or jelly. Edith Dumont Smith (Kappa). Tomato Sauce 1 pint tomato juice 2 chopped onions salt, pepper, celery seed, bay, etc., in small quantities
Cook this with the app: pantry check, scaling, and the assistant.