Tomato Sauce
From Some simple Sunday suppers, 1895
A delightful addition to cold meats, croquettes, fish, etc.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Some simple Sunday suppers (1895) by Suzan Sweeney Snapp, page 7. The excerpt below is the record exactly as published.
Tomato Sauce. — Half of a can, of tomatoes, or one pint of stewed tomatoes ; one tablespoonful of flour; one tablespoonful of butter ; one onion. Pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.