Tomato Sauce

Ingredients

• 4 tablespoons butter
• 1 tablespoon parsley
• 2 tablespoons onion
• 1/2 teaspoon salt
• 2 tablespoons carrot
• 1 cup stock
• 4 tablespoons flour
• 1 cup tomato

Method

1. 1

   Melt butter; add onion, carrot, and parsley.

2. 2

   Cook for five minutes.

3. 3

   Strain.

4. 4

   To butter add flour; when well blended add stock and tomato.

5. 5

   Simmer for half an hour.

6. 6

   Serve.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 49. The excerpt below is the record exactly as published.

r 1 teaspoon salt J cup flour \ teaspoon pepper 11 cups hot water 2 egg yolks I cup shrimps Melt butter ; add flour. When well blended, add hot water, cook thirty minutes ; add seasonings and pour on to the slightly beaten yolks of eggs ; add shrimps broken in pieces and serve. Sauce Supreme To White Saace made with white stock, add one half cup of cream, two tablespoons butter, one teaspoon lemon juice. Cook twenty minutes and add one fourth cup wine. Soubise Sauce To Hollandaise Sauce, add one cup finely chopped cooked and seasoned onion. Sauce Tartare To one cup of mayonnaise dressing add one tablespoon each of finely chopped parsley, finely chopped olives, finely chopped pickle, and one teaspoon finely chopped chives. Tomato Sauce 4 tablespoons butter 1 tablespoon parsley 2 tablespoons onion ^ teaspoon salt 2 tablespoons carrot 1 cup stock 4 tablespoons flour 1 cup tomato

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