Tomato Sandwiches with Cheese a la New York

Ingredients

• Six slices of bread
• One cup of grated American cheese
• Three even-sized tomatoes
• Whites of two eggs
• pepper
• salt

Method

1. 1

   Slice the bread and cut it out with a large patty cutter.

2. 2

   Spread it with butter and the grated cheese, sprinkle with cayenne pepper and salt.

3. 3

   Put it on a baking sheet in the oven for about three minutes.

4. 4

   Skin and slice the tomatoes in even slices.

5. 5

   Place one on each of the cheese sandwiches.

6. 6

   Sprinkle it with cheese.

7. 7

   Put them in the oven for the second time for about four minutes.

8. 8

   Beat the whites of the eggs to a meringue.

9. 9

   Decorate with the meringue a ring around each and on top of the tomato a rose.

10. 10

    Put a dice of the tomato dipped in chopped parsley in center.

11. 11

    Put in the oven for four minutes until the whites are light golden.

12. 12

    Arrange on the platter and garnish with parsley.

Nutrition per serving

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 28. The excerpt below is the record exactly as published.

Tomato Sandwiches with Cheese a la New York Sandwiches de Tomate au Fromage a la New -York For Six Persons Six slices of bread. One cup of grated American cheese. Three even-sized tomatoes. Whites of two eggs, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.