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Tomato Sandwiches
From The Twin-city housewife, 1920
Serves 1
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
354Calories
7 gProtein
34 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories354 kcal
Protein7 g
Carbohydrates34 g
Fiber2.8 g
Sugars6.5 g
Total Fat21 g
Saturated Fat3.5 g
Monounsaturated Fat4.7 g
Polyunsaturated Fat12 g
Omega-31.5 g
Cholesterol11 mg
Sodium451 mg
Potassium360 mg
Calcium141 mg
Iron2.4 mg
Magnesium30 mg
Phosphorus102 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0.1 mcg
Vitamin C16 mg
Vitamin A54 mcg
Vitamin E1.5 mg
Vitamin K50 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.6 mg
Folate19 mcg
Choline17 mg
Caffeine0 mg
Water140 g
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 10. The excerpt below is the record exactly as published.
Tomato Sandwiches Slice bread thin, cut in circular shape and spread with thick mayon- naise. Slice firm tomatoes
Cook this with the app: pantry check, scaling, and the assistant.