Tomato Sandwiches a la Etta

Name: Tomato Sandwiches a la Etta
Ingredients: sixteen slices of bread; butter; finely chopped cress; pepper; salt; hard solid tomatoes

From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924

Garnish with egg slices and pimentos.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1318Calories

46 gProtein

241 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories1318 kcal

Protein46 g

Carbohydrates241 g

Fiber12 g

Sugars29 g

Total Fat17 g

Saturated Fat4 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat9.1 g

Omega-31 g

Cholesterol0 mg

Sodium2296 mg

Potassium846 mg

Calcium1025 mg

Iron16 mg

Magnesium142 mg

Phosphorus571 mg

Zinc4.4 mg

Copper0.7 mg

Manganese3.2 mg

Vitamin D0 mcg

Vitamin C16 mg

Vitamin A50 mcg

Vitamin E0.6 mg

Vitamin K9.5 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.2 mg

Niacin (B3)24 mg

Folate18 mcg

Choline8 mg

Caffeine0 mg

Water285 g

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 27. The excerpt below is the record exactly as published.

Tomato Sandwiches a la Etta Sandwiches de Tomate a YEtta Cut sixteen slices of bread very thin and spread them with some butter; sprinkle eight of them with finely chopped cress and with pepper and salt. Cut hard solid tomatoes

Cook this with the app: pantry check, scaling, and the assistant.