Tomato Sandwiches
From The Cook County cook book, 1912
Serves 2
Variation: Thin slices of tomato dipped in French dressing.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 93. The excerpt below is the record exactly as published.
TOMATO SANDWICHES.— Pulp the raw tomato through a hair sieve to remove the seeds and skin, and then add a table- COOK COUNTY COOK BOOK 143 spoon of thick mayonnaise to a teacup of pulp
Cook this with the app: pantry check, scaling, and the assistant.