Tomato Sandwiches

Ingredients

• 2 tablespoonfuls Crisco
• 1 tablespoonful flour
• 1 cupful water
• 1% tablespoonfuls sugar
• ¥% cupful vinegar
• 2 eggs well beaten
• 1 teaspoonful salt
• 1 teaspoonful mustard
• Few grains red pepper
• Firm ripe tomatoes
• Bread
• Whipped cream

Method

1. 1

   Mix sugar, flour, salt, mustard, and red pepper.

2. 2

   Add eggs, vinegar, Crisco, and water, and cook in a double boiler until thick, stirring constantly.

3. 3

   For each tablespoon of dressing, add equal quantity of whipped cream.

4. 4

   Skin and slice tomatoes, dip into dressing, and place between buttered bread slices.

5. 5

   Cut into finger-shaped pieces.

Nutrition per serving

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 45. The excerpt below is the record exactly as published.

Tomato Sandwiches 2 tablespoonfuls Crisco 1 tablespoonful flour 1 cupful water 1% tablespoonfuls sugar ¥% cupful vinegar Few grains red pepper 2 eggs well beaten Firm ripe tomatoes 1 teaspoonful salt Bread 1 teaspoonful mustard Whipped cream

Cook this with the app: pantry check, scaling, and the assistant.