Tomato Sandwiches

Ingredients

• Beat two ounces of butter
• half a teaspoonful of tarragon vinegar
• half a small teaspoonful of curry-powder
• a little celery salt
• Remove the skin from some ripe tomatoes and cut them into thin slices

Method

1. 1

   Beat the butter until creamy, add seasonings, and spread thickly on rounds of bread.

2. 2

   Place tomato slices on half the pieces of bread, then top with the remaining pieces to form sandwiches.

As published

This recipe was extracted from Kirmess cook book (1907), page 149. The excerpt below is the record exactly as published.

a little celery salt, pepper, nutmeg and a few drops of lemon juice and spread on buttered slices of thinly cut bread. Place some wafer-like slices of cucumber on the bread, then SANDWICHES. 349 cloee the sandwiches^ and cut into any shape which may be desired. TOMATO. Mrs. Charles A. OovJd, New York. Beat two ounces of butter with a wooden spoon un- til it is quite white and creamy, then add half a tea- spoonful of tarragon vinegar, half a small teaspoonful of curry-powder, and a little celery salt; beat again for a few minutes, then spread the butter thickly on some rounds of bread. Eemove the skin from some ripe to- matoes and cut them into thin slice

Cook this with the app: pantry check, scaling, and the assistant.