Tomato Salad with Green Pepper a la Laura
From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924
Serves six.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1883Calories
11 gProtein
49 gCarbs
189 gFat
Full nutrition (33 nutrients)
Calories1883 kcal
Protein11 g
Carbohydrates49 g
Fiber8.6 g
Sugars20 g
Total Fat189 g
Saturated Fat26 g
Monounsaturated Fat43 g
Polyunsaturated Fat110 g
Cholesterol0 mg
Sodium1299 mg
Potassium2574 mg
Calcium174 mg
Iron2.7 mg
Magnesium119 mg
Phosphorus348 mg
Zinc2.6 mg
Copper0.6 mg
Manganese1.3 mg
Vitamin D0 mcg
Vitamin C99 mg
Vitamin A302 mcg
Vitamin E32 mg
Vitamin K239 mcg
Vitamin B60.8 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.3 mg
Niacin (B3)5.6 mg
Folate108 mcg
Choline50 mg
Caffeine0 mg
Water1305 g
As published
This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 32. The excerpt below is the record exactly as published.
Tomato Salad with Green Pepper a la Laura Salade de Tomates au Piments a la Laura For Six Persons Six small tomatoes, one cup of mayonnaise dressing well sea¬ soned, a small head of lettuce, and two green peppers
Cook this with the app: pantry check, scaling, and the assistant.