Tomato Salad with Cucumbers a la Elvira
From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 32. The excerpt below is the record exactly as published.
Tomato Salad with Cucumbers a la Elvira Salade de Tomates aux Concombres a V Elvira Peel one long narrow cucumber, cut a long strip out from the side of the cucumber, scoop it out, just leaving the solid part of the cucumber and stuff with green pepper. Stir three spoons of butter to a cream; add to it a green pepper that is finely chopped with two teaspoons of finely chopped parsley; season it with some lemon juice, pepper, and salt
Cook this with the app: pantry check, scaling, and the assistant.