Tomato Salad
From The home science cook book, 1902
The tomato cup is to be eaten with its contents.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 47. The excerpt below is the record exactly as published.
Tomato Salad. Select smooth tomatoes. Peel, cut a slice from the stem end, and remove the inside. Turn them over to drain, and drain the juice from the portion removed. Pare two small cucumbers
Cook this with the app: pantry check, scaling, and the assistant.