Tomato Salad

Name: Tomato Salad
Ingredients: half a pound of sliced tomatoes; one ounce of Spanish onion

From Tempting dishes for small incomes, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

52Calories

2 gProtein

11 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories52 kcal

Protein2.3 g

Carbohydrates11 g

Fiber3.2 g

Sugars7.2 g

Total Fat0.5 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium12 mg

Potassium579 mg

Calcium29 mg

Iron0.7 mg

Magnesium28 mg

Phosphorus63 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C33 mg

Vitamin A95 mcg

Vitamin E1.2 mg

Vitamin K18 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.4 mg

Folate39 mcg

Choline17 mg

Caffeine0 mg

Water240 g

As published

This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 29. The excerpt below is the record exactly as published.

Tomato Salad. Take half a pound of sliced tomatoes and one ounce of Spanish onion

Cook this with the app: pantry check, scaling, and the assistant.