side

Tomato Salad

Name: Tomato Salad
Yield: 6 servings
Ingredients: 2 lbs. of tomatoes; % tsp. of onion, sliced fine; % cup of fine oil; 1 tsp. of finely chopped parsley; 1 tsp. of salt; 1 pinch of pepper; % cup of vinegar

From The art of German cooking and baking, 1922

Serves 6

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 100. The excerpt below is the record exactly as published.

TOMATO SALAD. Quantity for 6 Persons. 2 lbs. of tomatoes % tsp. of onion, sliced fine % cup of fine oil 1 tsp. of finely chopped parsley 1 tsp. of salt % cup of vinegar 1 pinch of pepper

Cook this with the app: pantry check, scaling, and the assistant.