Italiandinner
Tomato Risotto
From Dainty dinners and dishes for Jewish families, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
41Calories
2 gProtein
8 gCarbs
0 gFat
Full nutrition (17 nutrients)
Calories41 kcal
Protein1.6 g
Carbohydrates7.6 g
Fiber2 g
Sugars4.2 g
Total Fat0.5 g
Sodium500 mg
Potassium427 mg
Calcium21 mg
Iron1.3 mg
Magnesium22 mg
Phosphorus35 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin C11 mg
Water108 g
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 83. The excerpt below is the record exactly as published.
TOMATO RISOTTO. Risotto aux Tomates. 2 dessertspoonsf ul grated cheese Tomato sauce. Salt and cayenne
Cook this with the app: pantry check, scaling, and the assistant.