Tomato Relish

Ingredients

• One peck of ripe firm tomatoes
• four large onions
• four large sweet green peppers
• two cups of salt
• three quarts of good vinegar
• three cups of sugar
• one tablespoon of celery seed
• one tablespoon of white mustard seed
• a little ground black pepper

Method

1. 1

   Chop tomatoes, then drain in a bag for twenty-four hours.

2. 2

   Add vinegar, sugar, celery seed, mustard seed, and black pepper.

3. 3

   Put in cans and seal without cooking.

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 30. The excerpt below is the record exactly as published.

TOMATO RELISH One peck of ripe firm tomatoes, after they are chopped fine, four large onions, four large sweet green peppers chopped fine, two cups of salt. Put in bag and hang up to drain twenty-four hours. Add three quarts of good vinegar, three cups of sugar, one tablespoon of celery seed and one tablespoon ( 46 ) Electrical Merchandising Corp. 128 West Campbell Avenue, Phone 4808 "If it's Electrical— We have It" of white mustard seed. Add a little ground black pepper

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