Tomato Relish

Name: Tomato Relish
Ingredients: 1 peck ripe tomatoes; 9 onions chopped; 2 ounces celery chopped; 3 red peppers; 2 pounds brown sugar; 2 ounces white mustard seed; 14 cup salt; 2 quarts cider vinegar

From The Carbon County cook book, 1926

A sweet and tangy tomato relish.

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Carbon County cook book (1926), page 44. The excerpt below is the record exactly as published.

Tomato Relish. 1 peck ripe tomatoes, chop and drain; 9 onions chopped, 2 ounces celery chopped, 3 red peppers, 2 pounds brown sugar, 2 ounces white mustard seed, 14 cup salt, 2 quarts cider vinegar

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