Tomato Relish

Name: Tomato Relish
Ingredients: 12 ripe tomatoes; 12 apples; 6 large onions; 8 green peppers; 8 red peppers (sweet); 1 pound brown sugar; 1 pound raisins, seedless; 1 qt. vinegar; 2 tsp. ginger; 1/2 tsp. cayenne pepper; 2 Tbsp. salt

From The Relief Societ Cookbook, 1930

— Mrs. Myrtle Morris.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5740Calories

86 gProtein

1477 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories5740 kcal

Protein86 g

Carbohydrates1477 g

Fiber182 g

Sugars1032 g

Total Fat21 g

Saturated Fat7.2 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat6.4 g

Omega-30.7 g

Cholesterol0 mg

Sodium433 mg

Potassium15969 mg

Calcium2889 mg

Iron57 mg

Magnesium1223 mg

Phosphorus1939 mg

Zinc12 mg

Copper8.6 mg

Manganese56 mg

Vitamin D0 mcg

Vitamin C361 mg

Vitamin A756 mcg

Vitamin E14 mg

Vitamin K802 mcg

Vitamin B65.2 mg

Vitamin B120 mcg

Thiamin (B1)2.3 mg

Riboflavin (B2)2.4 mg

Niacin (B3)20 mg

Folate482 mcg

Choline331 mg

Caffeine0 mg

Water4162 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 24. The excerpt below is the record exactly as published.

TOMATO RELISH 12 ripe tomatoes 12 apples 6 large onions 8 green peppers 8 red peppers (sweet) Grind all through food chopper. Add: 1 pound brown sugar 1 pound raisins, seedless 1 qt. vinegar 2 tsp. ginger V2 tsp. cayenne pepper 2 Tbsp. salt

Cook this with the app: pantry check, scaling, and the assistant.