Tomato Relish
From The Relief Societ Cookbook, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 24. The excerpt below is the record exactly as published.
TOMATO RELISH 2 gal. green tomatoes 1 tsp. allspice 12 large onions 1 tsp. cloves 4 red bell peppers 1 Tbsp. mustard seed 1 qt. vinegar 1 Tbsp celery seed 2 Tbsp. mustard V2 c. salt 2 Tbsp. black pepper Cook until tender and bottle — Mrs. Elizabeth Waldram. SWEET RELISH 1 peck green tomatoes put through food chopper. Let stand over night in salt. Wash and drain, add one medium cabbage, ground, Boil 2 qts. vinegar 1 qt. water 6 onions, ground 3 red peppers, ground 5 c. sugar 2 green peppers, ground 2 Tbsp. celery seed 2 Tbsp. mustard seed 1 tsp. cinnamon 1 tsp whole cloves Tied in a bag and cooked until soft and thick. TOMATO RELISH 12 ripe tomatoes 12 apples 6 large onions 8 green peppers 8 red peppers (sweet)
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.