Tomato Relish

Name: Tomato Relish
Yield: 10 servings
Ingredients: Twenty-five tomatoes (ripe and peeled); four onions; eight peppers (seeds taken out); eight cups of vinegar; four tablespoonfuls sugar; two of salt

From The household (of the Detroit free press), 1886

Serves 10

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 375. The excerpt below is the record exactly as published.

TOMATO RELISH. Twenty-five tomatoes (ripe and peeled), four onions, eight peppers (seeds taken out), chopped fine with onions, eight cups of vinegar, four tablespoonfuls sugar, two of salt

Cook this with the app: pantry check, scaling, and the assistant.