Tomato Rarebit
From Quaker recipes, 1954
Recipe by FRANCES HAWORTH (Mrs. Horace S.)
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1115Calories
58 gProtein
48 gCarbs
99 gFat
Full nutrition (34 nutrients)
Calories1115 kcal
Protein58 g
Carbohydrates48 g
Fiber2.1 g
Sugars6.6 g
Total Fat99 g
Saturated Fat42 g
Monounsaturated Fat17 g
Polyunsaturated Fat3.1 g
Omega-30.3 g
Cholesterol306 mg
Sodium2135 mg
Potassium549 mg
Calcium1624 mg
Iron3.4 mg
Magnesium89 mg
Phosphorus1116 mg
Zinc8.6 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0.8 mcg
Vitamin C5.4 mg
Vitamin A715 mcg
Vitamin E1.7 mg
Vitamin K5.5 mcg
Vitamin B60.2 mg
Vitamin B122.6 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)1.3 mg
Niacin (B3)3.7 mg
Folate122 mcg
Choline53 mg
Caffeine0 mg
Water208 g
As published
This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 18. The excerpt below is the record exactly as published.
TOMATO RAREBIT 2 tablespoons butter, melted ¥%4 cup milk 2 tablespoons flour Make sauce of above ingredients and then add: Ye teaspoon soda in %4 cup % teaspoon salt and % tea- strained tomatoes spoon mustard beaten into 2 cups diced cheese 1 egg Dash cayenne
Cook this with the app: pantry check, scaling, and the assistant.