Tomato Rarebit
From Notes and recipes, freshman domestic science, H. Sophie Newcomb memorial college, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Notes and recipes, freshman domestic science, H. Sophie Newcomb memorial college (1915) by Harriet Amelia Boyer, page 16. The excerpt below is the record exactly as published.
1/4 T. mustard Toast Make a sauce of first 6 ingredients, add cheese, remove from fire. Add yolks beaten until lemon colored. Cool the mixture, cut and fold in stiffly beaten whites. If made in chafing dish cover, and place over hot water pan. Do not lift iid for 25 minutes. Serve at once with toast. Mixture may be poured into buttered baking dish and baked in slow oven for 20 minutes. Cheese Balls. 1 Tb. butter 2 Tb. flour Cook 2 minutes. Add: 14 C. milk — cook till % C. cheese, cut verj^ fine thick 14 T. salt 5 drops tabasco White of one egg beaten and folded through the cheese sauce mixture. Form into 8 or 10 balls. Roll in cracker crumbs. Fry in deep fat. Serve at once on toast. 43 Welsh Rarebit. 2 Tb. butter I/2 lb. soft, mild cheese, cut 2 Tb. flour in small pieces, or about 1 C. thin cream or 1 C. top milk 14 T. salt 1/4 T. mustard Few grains cayenne Toast or crackers Melt butter, add flour, stir well and cook 3 minutes. Add cream, stirring constantly and cook until bubbles appear. Add cheese, stir until cheese is melted, season and serve on toiast or crackers. A rarebit should be smooth and of a creamy consistency— never stringy or tough. Cheese Toast Sandwiches. Rub together : 4 Tb. chopped soft % T. paprika or 4 drops cheese tabasco 1 Tb. soft butter % T. Worcestershire 1 Tb. cream 6 slices bread V^ wide and Vs T. salt 4" long i/s T. mustard Make into sandwiches and toast lightly on both sides. Serve with salads or soups. Tomato Rarebit. 2 Tb. butter 2 C. finely cut cheese 3 Tb. flour 1/2 T. salt % C. rich milk i/4 T. mustard % C. stewed tomatoes Dash cayenne ad 1/4 T. soda
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