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Tomato Rabbit
From Mary Jane's cook book, 1916
Serves 4
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
596Calories
31 gProtein
29 gCarbs
40 gFat
Full nutrition (34 nutrients)
Calories596 kcal
Protein31 g
Carbohydrates29 g
Fiber3.5 g
Sugars3.7 g
Total Fat40 g
Saturated Fat22 g
Monounsaturated Fat8.8 g
Polyunsaturated Fat2 g
Omega-30.1 g
Cholesterol113 mg
Sodium3369 mg
Potassium370 mg
Calcium886 mg
Iron2.3 mg
Magnesium60 mg
Phosphorus589 mg
Zinc4.7 mg
Copper0.2 mg
Manganese1.2 mg
Vitamin D0 mcg
Vitamin C8.4 mg
Vitamin A386 mcg
Vitamin E1.3 mg
Vitamin K20 mcg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.6 mg
Niacin (B3)2.3 mg
Folate63 mcg
Choline8.8 mg
Caffeine0 mg
Water102 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 36. The excerpt below is the record exactly as published.
TOMATO RABBIT. Cheese, 1 pound. Pepper, a dash. Tomato, 1/2 pint. Bread crumbs, 1 cup. Salt, 1 saltspoon. Garlic.
Cook this with the app: pantry check, scaling, and the assistant.