Tomato Pudding
From Farm and home cook book and housekeeper's assistant, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 79. The excerpt below is the record exactly as published.
Tomato Pudding Slice some peeled ripe tomatoes into a well buttered pudding dish, and sprinkle with salt. Add a few cold biscuits broken fine, 1 qt sweet milk, 2 well-beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.