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Tomato Preserves

Name: Tomato Preserves
Yield: 2 servings
Ingredients: one-half pound of sugar; two lemons; each pound prepared tomato

From Dora's cook book, 1888

Serves 2

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

593Calories

5 gProtein

141 gCarbs

5 gFat

Full nutrition (33 nutrients)

Calories593 kcal

Protein5.1 g

Carbohydrates141 g

Fiber4.2 g

Sugars117 g

Total Fat4.5 g

Saturated Fat1.5 g

Monounsaturated Fat1.6 g

Polyunsaturated Fat0.7 g

Cholesterol4.5 mg

Sodium835 mg

Potassium340 mg

Calcium48 mg

Iron1.7 mg

Magnesium15 mg

Phosphorus68 mg

Zinc0.8 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C53 mg

Vitamin A28 mcg

Vitamin E0.9 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.2 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.8 mg

Folate29 mcg

Choline24 mg

Caffeine0 mg

Water286 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 73. The excerpt below is the record exactly as published.

TOMATO PRESERVES. Peel and take all the seeds out of ripe tomatoes ; put into a preserving kettle with one-half pound of sugar to f # 242 DORA’S COOK BOOK, each pound prepared tomato ; boil two lemons

Cook this with the app: pantry check, scaling, and the assistant.