Tomato-Pineapple Salad
From The Twin-city housewife, 1920
Serves 4
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 39. The excerpt below is the record exactly as published.
Tomato-Pineapple Salad Select smooth tomatoes, cut slice from stem end and remove cen- ters. Sprinkle inside with salt, invert and let stand half an hour. Mix pineapple cut in small cubes, nut meats, and a little of the hard portion removed from the tomato, with mayonnaise dressing
Cook this with the app: pantry check, scaling, and the assistant.