Tomato Pilau

Ingredients

• 2 small onions
• 4 oz. nut butter
• 1 pint tomato pureé
• 4 pint vegetable stock
• 1 teaspoonful MARMITE
• 3 lb. rice

Method

1. 1

   Slice the onions and fry them in 2 oz. butter.

2. 2

   Add the purée and stock, flavoured with the MARMITE, and bring to the boil.

3. 3

   Skim, and add the rice, well-washed, and cook gently till the liquor is almost absorbed.

4. 4

   Melt the rest of the butter in a stewpan; when hot add the rice, and stir over the fire for a few minutes.

5. 5

   Cover the pan, and place it on the stove for about 15 minutes.

6. 6

   Dish up and serve hot.

Nutrition per serving

As published

This recipe was extracted from 60 Marmite recipes (1920) by Marmite Food Extract Co, page 7. The excerpt below is the record exactly as published.

TOMATO PILAU. 2 small onions, 4 oz. nut butter, 1 pint tomato pureé, ; 4 pint vegetable stock, 1 teaspoonful MARMITE

Cook this with the app: pantry check, scaling, and the assistant.