vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free

Tomato Pies

Name: Tomato Pies
Yield: 1 servings
Ingredients: Peel and slice some ripe tomatoes; Sprinkle over a little salt; add half a cup of cream; one egg; nutmeg

From Dora's cook book, 1888

Serves 1

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

627Calories

11 gProtein

22 gCarbs

56 gFat

Full nutrition (34 nutrients)

Calories627 kcal

Protein11 g

Carbohydrates22 g

Fiber6.7 g

Sugars4.2 g

Total Fat56 g

Saturated Fat32 g

Monounsaturated Fat11 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol307 mg

Sodium9805 mg

Potassium563 mg

Calcium164 mg

Iron2 mg

Magnesium73 mg

Phosphorus249 mg

Zinc1.7 mg

Copper0.4 mg

Manganese0.9 mg

Vitamin D1 mcg

Vitamin C18 mg

Vitamin A133 mcg

Vitamin E1.2 mg

Vitamin K13 mcg

Vitamin B60.3 mg

Vitamin B120.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.2 mg

Folate61 mcg

Choline157 mg

Caffeine0 mg

Water224 g

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 52. The excerpt below is the record exactly as published.

TOMATO PIES. Peel and slice some ripe tomatoes. Sprinkle over a little salt, and let them stand a few moments ; pour off _ the juice, and sweeten, add half a cup of cream, one egg, nutmeg

Cook this with the app: pantry check, scaling, and the assistant.