Tomato Pickles
From Favorite tested recipes featuring the Wonder Shredder and Grater, 1931
Whole spices may be put in a bag and boiled with ingredients then removed if desired.
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2751Calories
22 gProtein
648 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories2751 kcal
Protein22 g
Carbohydrates648 g
Fiber35 g
Sugars541 g
Total Fat3 g
Saturated Fat1 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol0 mg
Sodium112642 mg
Potassium3719 mg
Calcium966 mg
Iron9.5 mg
Magnesium272 mg
Phosphorus640 mg
Zinc3.8 mg
Copper1.2 mg
Manganese5 mg
Vitamin D0 mcg
Vitamin C164 mg
Vitamin A87 mcg
Vitamin E1.7 mg
Vitamin K25 mcg
Vitamin B62.5 mg
Vitamin B120 mcg
Thiamin (B1)1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)3.8 mg
Folate364 mcg
Choline136 mg
Caffeine0 mg
Water2636 g
As published
This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 4. The excerpt below is the record exactly as published.
TOMATO PICKLES 1 peck green tomatoes 1 doz. onions 1 Ib. brown sugar l-cup salt 3 tablespoons cinnamon 1 teaspoon allspice 1 teaspoon cloves 1 tablespoon ginger 1 teaspoon cayenne 4 cups vinegar
Cook this with the app: pantry check, scaling, and the assistant.