Tomato Paste for Sandwiches
From Plasmon cookery book, 1904
Cost of above quantity is 1s. 2d.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1310Calories
66 gProtein
76 gCarbs
82 gFat
Full nutrition (34 nutrients)
Calories1310 kcal
Protein66 g
Carbohydrates76 g
Fiber6.2 g
Sugars11 g
Total Fat82 g
Saturated Fat45 g
Monounsaturated Fat18 g
Polyunsaturated Fat4.4 g
Omega-30.3 g
Cholesterol227 mg
Sodium2141 mg
Potassium841 mg
Calcium1780 mg
Iron6 mg
Magnesium121 mg
Phosphorus1220 mg
Zinc9.8 mg
Copper0.4 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C12 mg
Vitamin A717 mcg
Vitamin E1.8 mg
Vitamin K11 mcg
Vitamin B60.3 mg
Vitamin B122.7 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)1.3 mg
Niacin (B3)5.8 mg
Folate139 mcg
Choline12 mg
Caffeine0 mg
Water195 g
As published
This recipe was extracted from Plasmon cookery book (1904) by International Plasmon Limited, page 22. The excerpt below is the record exactly as published.
TOMATO PASTE FOR SANDWICHES. — Ingre- dients : i tin of tomato puree ; £ lb. Cheddar cheese ; 3 oz. breadcrumbs ; 2 tablespoonfuls Plasmon ; pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.