Tomato or Love Apple Sumbaloo

Ingredients

• two large tomatoes
• two green chillies
• one onion
• juice of a lemon or add a tablespoonful of vinegar

Method

1. 1

   Plunge tomatoes into boiling water, peel, and mash with salt.

2. 2

   Slice chillies and onion, mix all together, squeeze in lemon juice or add vinegar, and serve with curry and rice.

As published

This recipe was extracted from Anglo-Indian cookery at home (1895) by Henrietta A. Hervey, page 14. The excerpt below is the record exactly as published.

Tomato or Love Apple “Siimbalco.” — Plunge two large tomatoes into Lolling water. Take them out, peel them, and mash with a little salt. Slice thin two green chillies or capsicums, one onion, and chop up a little lemon peel. Mix all well together, squeeze in the juice of a lemon or add a tablespoonfnl of vinegar

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