Tomato on Toast
From Delta Gamma cook book, 1922
Serves 4
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 42. The excerpt below is the record exactly as published.
Tomato on Toast Y2 can tomatoes 1 tablespoon butter a little fine onion, salt and pepper Cook five minutes. Add one teaspoon of cornstarch dissolved in little water. When hot stir in six eggs, beaten. Stir constantly. Add one teaspoon of chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.