Tomato Omelet

Ingredients

• 12 eggs
• 2 ozs. of butter
• 1/4 pt. of freshly stewed tomatoes

Method

1. 1

   Beat eggs with salt and pepper.

2. 2

   Melt butter in a frying pan, add tomatoes, cook for 2 minutes, then add eggs.

3. 3

   Stir gently for 3 minutes until done.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 29. The excerpt below is the record exactly as published.

Tomato Omelet. Beat very well 12 eggs seasoned with a little salt and pepper. Into a frying-pan put 109 ^ tkpiember. 2 ozs. of butler ; let it melt, then pour into it j4 a pf- of freshly stewed tomatoes

Cook this with the app: pantry check, scaling, and the assistant.